Producer

Soybeans, koji, salt, and water just these four ingredients make up this fermented food! It is such fun to make it for each time the fermentation shows a different face. Miso is alive! My name is Tomie (Toh-mee-eh). My job is my family's health, seeing everybody's happy faces and hearing their cries "Delicious!" every time I cook a meal. This is how I started to make miso, and once started I couldn't stop: the flavors, the smells! Let's make more. I want everyone to taste IOWA MISO.

IOWA MISO is mixed with very happy feelings, for it is made with organic soybeans grown with love and excitement, right here in Iowa!