Producer

Having always had a love of pasta, her fascination grew while living near the Italian Market in South Philadelphia, and spending time with the vendors there. She learned to make pasta with the help of a couple knowledgeable friends, and furthered her education with multiple trips to the different regions of Italy.

We are small batch artisan pasta makers from Lincoln, Nebraska, and we specialize in a variety of hand-rolled pastas and ravioli. We try to use fresh, local ingredients for our pasta whenever possible, and our eggs come from the happiest chickens in the state.